In the restaurant industry, managing the floor plan is crucial for ensuring smooth service, optimizing table occupancy, and providing an excellent customer experience. The digital era has transformed the way restaurateurs approach this management, enabling automation and optimization of reservations through technological solutions. Integrating an online table reservation system with real-time table availability management is now essential for improving efficiency and profitability. Why Is Floor Plan Management Crucial? Managing the floor plan is a fundamental element for any restaurateur looking to maximize operational efficiency. A poorly organized floor plan or poor reservation management can lead to a negative customer experience, dissatisfied guests, double bookings, and ultimately, revenue loss. Here are some common challenges restaurateurs face without optimized floor plan management: Over or under-staffing: Without proper floor plan management, you risk either underutilizing or overloading your space. Complex manual reservations: When reservations are handled manually, errors such as double bookings or